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Healthy sack lunch: BBQ chicken sandwich with grapes and milk
- 1 BBQ chicken sandwich
- 1 cup red or green grapes
- 1 cup skim or 1% milk
BBQ chicken sandwich
- 1 cup shredded cooked chicken
- ¼ cup shredded carrots
- 2 tbs. barbeque sauce
- 2 tsp. light ranch dressing
- 1 small whole wheat sandwich bun
- 1 leaf romaine lettuce
Combine chicken, carrots, and barbeque sauce in a bowl. Spread ranch dressing on the bun. Top with the chicken mixture and lettuce.
Makes 1 serving
Nutrition
Per serving: 323 calories; 8 g fat ( 1 g sat , 2 g mono ); 62 mg cholesterol; 37 g carbohydrates; 26 g protein; 4 g fiber; 729 mg sodium; 456 mg potassium.
*Recipe courtesy of www.eatingwell.com
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Primary care doctors
Meet the doctors
- Alexa Litel, M.D.
- Ann Davies, M.D.
- Anne Siple, M.D.
- Austin Bailey, M.D.
- Brent Grauerholz, M.D.
- Bryan Reichert, M.D.
- Christopher Drysdale, M.D.
- Crystal Askew, M.D.
- Dana Christiansen, M.D.
- Daniel Zenk, M.D.
- Deanne Lembitz, M.D.
- Gergana Popova-Orahovats, M.D.
- J. Cranor, M.D.
- J. Glazner, M.D.
- James Seeton, M.D.
- Jeffrey Kauffman, M.D.
- John Cawley, M.D.
- John Ebens, M.D.
- Judith Fox, M.D.
- Lawrence Murphy, M.D.
- Mark Simmons, M.D.
- Matthew Ptaszkiewicz, M.D.
- Michele Clingenpeel, M.D.
- Neil Stafford, M.D.
- Patricia Palagi, M.D.
- R. Mason, M.D.
- Sharon Montes, M.D.
- Stephanie Lockwood, M.D.
- Stephen Yemm, M.D.
- Thomas Coburn, M.D.
More
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